• Process name :Restaurent frontline staff department.
• Process number :1.0
• Purpose :Accepts orders from the customers and provide service.
• Input Data Flows :Customer order,food report and payment.
• Output Data Flows :Reject notice and customer’s order data.
• Process description :Checks the customer’s order with the menu and process the request further to other deparments and if the food item is not available then sends reject notice(requests customer to select the available food item and update the food item).
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